Berry Punch

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This punch is traditionally served around Christmas. It takes you an estimated 10 minutes to prepare it.


Ingredients:

  • 500 ml dry red whine
  • 150 ml freshly brewed mallow tee
  • 2-3 oz (~ 55-85 grams) crystal sugar1
  • 1 cinnamon stick
  • 3 cloves
  • 9 oz (~ 250 grams) mixed berries2

Method:


Bring whine and tea to boil in a pot, add sugar, cinnamon stick and cloves. Let it simmer for 3 minutes, add thawed berries and remove pot from heat. Wait another 2 minutes before you pour the punch into cups and serve it.



Enjoy!


1How much you add depends on your sweet tooth.2Thawed berries from the deep freezer will work fine.

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