Created | Updated Apr 6, 2002
Liquid Meat!
This phenomenal invention is made from the gooey stuff left in the roasting pan after the meat is cooked (usu. beef, pork, or turkey).
To this, some milk, flour, and spices are added to create a creamy, lumpy delicacy. An excellent topping for potatoes, noodles, or rice,
as well as any vegetable whose flavor hasn't already been properly masked.
A74837
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