Really Really hot curry for you to make
Created | Updated Sep 4, 2002
This beef curry will blow your mind!!! This is not a dish for the faint hearted. Go on and make it if you think you're hard enough.....
Ingredients:
500grams Rump Steak cut into large chunks
1 large onion finely chopped
1 clove of Garlic crushed
5 tsp. Hot Curry Powder
2 tsp. Hot Chilli Powder
I beef stock cube
1 pint of boiling water
1 heaped tbsp. Tomato puree
I lemon juiced
Salt and Pepper as required
Method:
In a large pot on a high gas flame, fry together the steak onion and garlic for 5 minutes.
Add the two spices and continue to cook until the spices are almost burnt.
Cover all the contents of the pot with boiling water (about a pint) and throw in the stock cube stir everything together.
Add the tomato puree and lemon juice and stir the pot again.
Bring it all to the boil add salt and pepper if required then reduce the heat and allow the ingredients to simmer together.
Continue to cook everything until you have what looks like a curry in the pot. This should about 1 hour 30 mins on a medium gas flame.
Serve with cooked rice and anything else you normally have with a curry.
Enjoy..............
Ingredients:
500grams Rump Steak cut into large chunks
1 large onion finely chopped
1 clove of Garlic crushed
5 tsp. Hot Curry Powder
2 tsp. Hot Chilli Powder
I beef stock cube
1 pint of boiling water
1 heaped tbsp. Tomato puree
I lemon juiced
Salt and Pepper as required
Method:
In a large pot on a high gas flame, fry together the steak onion and garlic for 5 minutes.
Add the two spices and continue to cook until the spices are almost burnt.
Cover all the contents of the pot with boiling water (about a pint) and throw in the stock cube stir everything together.
Add the tomato puree and lemon juice and stir the pot again.
Bring it all to the boil add salt and pepper if required then reduce the heat and allow the ingredients to simmer together.
Continue to cook everything until you have what looks like a curry in the pot. This should about 1 hour 30 mins on a medium gas flame.
Serve with cooked rice and anything else you normally have with a curry.
Enjoy..............
