Zen Cooking

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This is the art of zen
As applied with cooking ken
We know how to make dough rise
By rolling strips between your thighs.

Now you must toil and toss
To separate the good from dross
Showing others the gem that inside
Your precious little mind is tied.

It is now time to cook your head
Not something valuable instead
To allow others to say with no doubt
"You don't know what you're talking about"

Remember the Zen Cook's mantra <zen> <choc> <flan> Ommmmmmm!

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