Slaojmeejuinmeejeimeejeerepels
Created | Updated Jan 28, 2002
Slaojmeejuinmeejeimeejeerepels is the rather dialected way inhabitants of the Dutch town of Tilburg pronounce 'Lettuce and Onions and Eggs and Potatoes'. Slaojmeejuinmeejeimeejeerepels is also a regional dish of easy preparation.
What one needs (for two persons, but the two person described tend to be ones that eat a lot):
-A crop of lettuce
-Two onions
-Two eggs
-500g of potatoes
Preparation:
Boil the eggs, bake the potatoes (after peeling them, of course), cut the onions into rings and bake them alongside the potatoes. Cut teh boiled egg into slices, wash and chop up the crop of lettuce and serve everything mixed on a plate. A real Tilburgs dinner.
What one needs (for two persons, but the two person described tend to be ones that eat a lot):
-A crop of lettuce
-Two onions
-Two eggs
-500g of potatoes
Preparation:
Boil the eggs, bake the potatoes (after peeling them, of course), cut the onions into rings and bake them alongside the potatoes. Cut teh boiled egg into slices, wash and chop up the crop of lettuce and serve everything mixed on a plate. A real Tilburgs dinner.
