E Numbers

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E Numbers are numeric codes given to food additives that have been sanctioned and approved by the European Union. The EU classifies additives into three groups:

  • Sweeteners
  • Colours
  • Everything other than colours and sweeteners


It is law in the EU that E numbers or their named-equivalents must be included in the ingredients list of all packaged processed foods. For example, the Ingredients panel on the back of a 500g tub of Bisto includes the numbers E150c, E621, E635 and E322. These translate, respectively, into ammonia caramel, monosodium glutamate, disodium 5'-ribonucleotides and lecithins.


You can read a full list of E numbers at the University of Reading's Food Biosciences website, http://www.fst.rdg.ac.uk/foodlaw/additive.htm.


If you are a representative of an EU member state, then you can apply for the inclusion of a new additive into the approved list by writing to


DG Sanco,

European Commission,

Belgium

The process of receiving a nomination, obtaining technical information and performing safety analysis should take approximately 20 months.


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