Baked Spaghetti

0 Conversations

Steve's Recipie for quick n easy baked spaghetti:

Baked spaghetti is a great way to impress your girlfriend. It looks like a complicated Italian meal, but in reality it's just a sneaky way to whip something up quick. And, of course, it's tasty!

Ingredients (these are vague on purpose):
Spaghetti (approx. 4 servings)
Spaghetti sauce (1-2 jars)
Shredded Cheddar and Mozarella Cheese (approx. 4 cups)
Oregano
Sliced Pepperoni (optional)
Sliced Mushrooms (optional)

Cook spaghetti as directed on package, or however you like. Heat up sauce while you're doing that, and add oregano to taste. Also dump some mushrooms and/or pepperoni in there, if you want. Pour a thin layer of sauce into the bottom of a lasagna pan. Add cooked spaghetti. Pour rest of sauce over spaghetti and cover with cheese. Place in oven at 350 until cheese is melted and beginning to brown. Let set 10 mins. before eating.

Everything is added to taste: if you like sauce, put more in. Same for cheese, oregano, etc. The absolute best way to cook this is in individual spaghetti-bake pans, but a lasagna pan is the next best alternative.

Bookmark on your Personal Space


Conversations About This Entry

There are no Conversations for this Entry

Entry

A395039

Infinite Improbability Drive

Infinite Improbability Drive

Read a random Edited Entry


Written and Edited by

Disclaimer

h2g2 is created by h2g2's users, who are members of the public. The views expressed are theirs and unless specifically stated are not those of the Not Panicking Ltd. Unlike Edited Entries, Entries have not been checked by an Editor. If you consider any Entry to be in breach of the site's House Rules, please register a complaint. For any other comments, please visit the Feedback page.

Write an Entry

"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."

Write an entry
Read more