Marmalade

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A tangy gelatinous spread. It's main consumption is during 'breakfast'.
This mainly takes place during the early hours of the morning but allowances are made for students who tend to wake at other times during the day.
Marmalade is usually eaten by applying it to bread products (toasted or untoasted).
This breakfast treat is made from 'oranges' (a round fruit) and can be produced in several different grades of chunkiness.

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