College Food
Created | Updated Jan 28, 2002
Mostly tasteless.
College food, to say it nicely, is not good. Actually, it is quite bad. The school cooks are among a unique group of people (which includes hospital cooks, and whoever makes the stuff they serve on airplanes) that has special capabilities which enable them to alter the physical and chemical properties of any food item that they encounter. A baked potato is transformed into a rock-like substance that, if the diner is able to break off a portion, tastes exactly unlike a baked potato. Before too long, the hacksaw will become a standard dining utensil.
These same cooks can do remarkable things with tofu. The stuff appears in virtually every dish, including, but not limited to gardenburgers, spaghetti and meatless balls, amd meatlessloaf. The tofu is exactly like the meat they serve, except it tastes like meat, and you don't have to saw it quite as much.
College food, to say it nicely, is not good. Actually, it is quite bad. The school cooks are among a unique group of people (which includes hospital cooks, and whoever makes the stuff they serve on airplanes) that has special capabilities which enable them to alter the physical and chemical properties of any food item that they encounter. A baked potato is transformed into a rock-like substance that, if the diner is able to break off a portion, tastes exactly unlike a baked potato. Before too long, the hacksaw will become a standard dining utensil.
These same cooks can do remarkable things with tofu. The stuff appears in virtually every dish, including, but not limited to gardenburgers, spaghetti and meatless balls, amd meatlessloaf. The tofu is exactly like the meat they serve, except it tastes like meat, and you don't have to saw it quite as much.
