Bovril On Toast

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A superior delicacy, perfect for curing foul temper, morning starvation and the evil hangover. (ALthough you will need to add a glass of orange juice or cup of tea to the last to make it work).
Preperation: Toast until golden 2 slices of big, soft, fat, white bread. Butter toast into submission. Toast must be very hot for butter to reach perfect meltitude. Spread bovril paste lightly over surface - don't spread it thickly - you should see the butter through it.
Now eat it! Proceed to repeat process until sated.

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