Bovril On Toast
Created | Updated Mar 26, 2002
Preperation: Toast until golden 2 slices of big, soft, fat, white bread. Butter toast into submission. Toast must be very hot for butter to reach perfect meltitude. Spread bovril paste lightly over surface - don't spread it thickly - you should see the butter through it.
Now eat it! Proceed to repeat process until sated.