Spaghetti Bolognese

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Have you ever wondered why spaghetti bolognese is so mind-bogglingly delicious? I have, though you might think that's a little sad. As I listen to Elvis Presley (who has absolutely no relevance to this entry), I think about how spaghetti bolognese is actually the greatest invention known to man. It is the best meal ever made or eaten by the human race. I short, spaghetti bolognese is it. I find it incredible that such a powerful and fantastic taste can be created from just a bit of mince with some vegetables and a few strands of pasta. Thank God for Italy's amazing culinary skills I shout out as Elvis tells me he's all shook up. I wish that it was compulsory to eat spaghetti bolognese at least once a week, because I for one would not get bored with it. I love the smell the bolognese sauce makes as it cooks, I love the way you can slurp up the bits of spaghetti. But most of all, I love the fact that the taste stays in your mouth for days after you have the wondrous meal that is spaghetti bolognese. So my message to everyone out there reading these words on the adorable pasta dish that I love is this: eat 3910 dishes of spaghetti bolognese before you die (that's one every week for 75 years), and listen to Elvis as you do so.

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