A Conversation for Great International Breakfast Dishes

Scrumptious

Post 1

Granny Weatherwax - ACE - Hells Belle, Mother-in-Law from the Pit - Haunting near you on Saturday

Bara Lawr or Lava Bread, cockles & bacon smiley - drool

The lava bread is usually sold in cans, but on rare occasions my granny would stink the whole street out by making it from scratch! As I remember that involves washing the seaweed more times than fresh spinach, preferably in running water, boiling it for ages, changing the water & reboiling it for ages, then pressing it in a sieve weighted down with anything that came to hand (usually one of grandad's bowling balls). She then rolled it in beaten egg & milk and dipped it in fine oatmeal and fried it with fresh cockles & thick slices of bacon smiley - drool

These days tho' I usually have marmite on toast smiley - smiley


Scrumptious

Post 2

PostMuse

I forgot to try Bara Lawr while in Wales just a week ago! I did have Welsh Cakes, though can't remember what the Welsh name is. Another excuse to go back smiley - smiley But I think I'd have to pass on the bacon bit since I don't do meats.


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