A Conversation for SPAM - the Food


Post 1

kasese<a rather confused individual, desperately seeking Harmony>

My earleiest and only experience (thankfully) with spam was when I was a child at camp (I'm now 49). We would go out on canoeing trips equipped with the basic bread, hot dog and that dreaded can. We fried Spam over an open fire with butter and brown sugar. To this day, when I see that can in a supermarket, I shudder. It's awfull, too chewy and overall, I still wonder what meat bi-products are in it. A big thumbs down. K

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