A Conversation for Finger Food
Dips...
The Researcher formally known as Dr St Justin Started conversation Dec 13, 2001
There are plenty of things you can dip into something, given half a chance - breadsticks, tortilla chips, crisps, vegetables (carrots, sweet peppers spring onions)...
But what to dip into?
Some dips are best bought ready made. The more adventurous in the kitchen might like to make their own!
Taramasolata - a creamy cod roe dip. Best served with lemon/lime to squeeze over
Tzatziki - a creamy cucumber dip. Very cooling
Houmous - chick peas, (a little) garlic and lemon juice, blended to a paste
Salsa - chopped onion, tomato, peppers and chilli all mixed together. Or many, many other variations - just do a google search for 'salsa recipe' to see how many different salsas there are!
Sour cream and chives - exactly what it sounds like...
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