A Conversation for Irish Stew - a Recipe
Browning
clzoomer- a bit woobly Started conversation Jan 16, 2008
No, not Robert.
When I cooked meat I made this delicious dish fairly often. Two little differences, I rolled the cubes of lamb in flour with a little salt and pepper then browned them in oil or butter. This provided an nice thick gravy when you added it to the stew and the lamb stayed tender. Also I put in not an entire can of stout but a tablespoon or three.
Yum.
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Browning
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