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Further News From The Brewery

Post 21

Pastey

On my way out to a beer festival where I'm hoping one of my beers will be on sale.
A cask has gone there, but the full cask I brewed for it exploded, so it had to be transferred into a half cask before sending out.
So. I'm hoping it's survived that and hasn't become oxidized or anything.


Further News From The Brewery

Post 22

Icy North

So long as you mopped it up within 5 seconds you should be all right smiley - smiley


Further News From The Brewery

Post 23

Pastey

smiley - tongueout

I'll find out in about an hour. Really nervous about it as I know several people are hoping to try it, and I've never done this one in cask yet. The bottles went down very well, so it needs to try to live up to that!


Further News From The Brewery

Post 24

Icy North

Is there a case for branding it differently for cask?

I don't mind a poncey label on a bottle, but if I'm in a drinkers' environment, I'd want 'a pint of Old Scroat please, Barman'.


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