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A1045720: Television Chefs of the US: Sub-editing

Post 1

Will

A1045720: Television Chefs of the US

Hi Friar,

I'm the Sub-editor for this entry, and I'll be centering things I say about it on this conversation. Being as you're a Scout, I guess I don't need to tell you about the Editing Process or invite questions smiley - erm.

Anyway, if you want to say or ask anything about the entry or my sub-edit of it, post here.

You're forth in my queue, and therefore I'll start working on your entry in a week or two. Sorry if the delay inconveniences you, but I tend to do one entry at a time.

Robert


A1045720: Television Chefs of the US: Sub-editing

Post 2

Friar

Hey Robert, I apprecaite the heads up.

I'm in no hurry whatsoever. Actually I;m terribly busy in real life at the moment, so I might be a little slower than normal in responding. Usually I check in at least once a day, but these days it may take a day or two to get online. So if you don't hear from me, please, just give me a quick little knock and when I log in I'll come a'runnin'.

Friar


A1045720: Television Chefs of the US: Sub-editing

Post 3

Friar

Robert, please check the thread in PR for this article, there have been several posts since the article was selected.

Thanks


A1045720: Television Chefs of the US: Sub-editing

Post 4

Will

Will do. Thanks for the notice.

Robert


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A1045720: Television Chefs of the US: Sub-editing

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