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A1045720: Television Chefs of the US: Sub-editing
Will Started conversation May 10, 2003
A1045720: Television Chefs of the US
Hi Friar,
I'm the Sub-editor for this entry, and I'll be centering things I say about it on this conversation. Being as you're a Scout, I guess I don't need to tell you about the Editing Process or invite questions .
Anyway, if you want to say or ask anything about the entry or my sub-edit of it, post here.
You're forth in my queue, and therefore I'll start working on your entry in a week or two. Sorry if the delay inconveniences you, but I tend to do one entry at a time.
Robert
A1045720: Television Chefs of the US: Sub-editing
Friar Posted May 11, 2003
Hey Robert, I apprecaite the heads up.
I'm in no hurry whatsoever. Actually I;m terribly busy in real life at the moment, so I might be a little slower than normal in responding. Usually I check in at least once a day, but these days it may take a day or two to get online. So if you don't hear from me, please, just give me a quick little knock and when I log in I'll come a'runnin'.
Friar
A1045720: Television Chefs of the US: Sub-editing
Friar Posted May 12, 2003
Robert, please check the thread in PR for this article, there have been several posts since the article was selected.
Thanks
A1045720: Television Chefs of the US: Sub-editing
Will Posted May 12, 2003
Will do. Thanks for the notice.
Robert
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A1045720: Television Chefs of the US: Sub-editing
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