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anancygirl

Hi there new to this site or any other for matter or anti: however I am a chef and if you would like help with menu planning... I just quit working for a Spa, ie. organic/ whole grain new age cooking(fun for a classical french trained human) you get the drift... Check out the Omnivore's Delemma and In Deffense of Food by Michael Pollan both are a great insite into you are what you eat.


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