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Sub-editing Grießnockerl

Post 1

SashaQ - happysad

Hi Tav

I'm your Sub-editor for Grießnockerl - Austrian Semolina Pasta for Soup. The new version is A87925558 - please subscribe!

I enjoyed reading this again and found I have a couple of questions about the beef stock - how much beef stock would you need for 4 people? Also, a very novice question would be: where does the beef stock come from? Is it made by boiling some bones?

Thank you smiley - ok


Sub-editing Grießnockerl

Post 2

Tavaron da Quirm - Arts Editor

sorry for the late reply

I think you have the following options:
- make beef stock yourself with bones or cheap meat and vegetables
- I think you can buy it in glasses
- be very cheap and take cubes

For 4 people I think you will need about one litre or a bit more. Quite a bit more if you boil the nockerl in the soup as they soak up more. If you opt for boiling them in salt water you don't have that problem.


Sub-editing Grießnockerl

Post 3

SashaQ - happysad

No problem - thanks Tav smiley - ok

I've added that in - see what you think


Sub-editing Grießnockerl

Post 4

Tavaron da Quirm - Arts Editor

I think it's good, thank you. smiley - smiley The only thing I can find is that we could link to the Entry about eggs A306271


Sub-editing Grießnockerl

Post 5

SashaQ - happysad

Well spotted - I added that in and sent the Entry to the next stage smiley - ok


Sub-editing Grießnockerl

Post 6

Tavaron da Quirm - Arts Editor

smiley - cheers thanks a lot for subbing!


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