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A87926025 - Apple Crisp

Post 1

Elektragheorgheni -Please read 'The Post'

Entry: Apple Crisp - A87926025
Author: Elektragheorgheni -Please read 'The Post' - U14668388

This a delicious and simple recipe for a nutritious dessert.

A87926025 - Apple Crisp

Post 2

SashaQ - happysad

Thanks Elektra - this will be a useful recipe for the Guide smiley - ok

For me as a novice cook everything made sense apart from "In a medium bowl, whisk all the topping ingredients except the butter. Using a pastry cutter or two knives slice the butter (or a non-dairy alterative) until the mixture is crumbly." - I can't visualise this very well.

Is it that you mix the dry ingredients together and then put the butter on top of the dry mix so slicing the butter with two knives forces it into the dry mix and makes the dry mix clump together and become crumbly?

smiley - ok

A87926025 - Apple Crisp

Post 3

Elektragheorgheni -Please read 'The Post'

Yes, Sasha that is how to prepare a crumb topping for any dessert. I'll try to make that clearer.

A87926025 - Apple Crisp

Post 4

Dmitri Gheorgheni

This came out pretty well. smiley - smiley Apple crisp is a good dessert on a cold day, and simple to make.

A87926025 - Apple Crisp

Post 5

Tavaron da Quirm - Arts Editor

This sounds delicious and also easy enough so even I could cook it! smiley - laugh

There's only one thing I noticed: I would give the metric thingy of butter in grams and not ml because you'd have to melt it to get into a measuring cup.smiley - winkeye

A87926025 - Apple Crisp

Post 6


This sounds a delicious recipe and you've done well in adding metric measurements .smiley - smiley I make a crumble in a similar way, except that the butter and flour are rubbed together like pastry, then sugar is added but no water.

In your third point, do you need the first 'In a large bowl'?
In the fourth point, it might be clearer to say 'slice the butter into the topping ingredients.'

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A87926025 - Apple Crisp

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