A Conversation for Peer Review

A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 1

Tavaron da Quirm - Arts Editor

Entry: Grießnockerl - Austrian Semolina Pasta for Soup - A87916972
Author: Tavaron da Quirm - Arts Editor - U1314679

A very simple recipe that even I can follow and it never goes wrong.


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 2

SashaQ - happysad - Editor

This is an interesting recipe Entry - very informative yet concise smiley - ok

Ah, that is really clever about the recipe being based around the weight of the egg - that can be a challenge in eg cake recipes, where it asks for 3 eggs with x grams of butter etc, but you get very different results depending on how big the eggs are...

"In culinary respects 'Nockerl' can probably be seen as the smaller siblings of Knödel (dumplings)"

What a superb sentence! I like the flavour of this Entry very much - well done! smiley - biggrin


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 3

Tavaron da Quirm - Arts Editor

Thank you!smiley - hug


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 4

Dmitri Gheorgheni

smiley - applause Lovely recipe.

Note: Is there a reason the link to 'sauerkraut' goes to 'goulash'? smiley - bigeyes


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 5

Tavaron da Quirm - Arts Editor

oh... that was a mistakesmiley - run


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 6

You can call me TC

Thanks for this, Tav. I think you could also compare these to quenelles which are a soft dumpling, but the main ingredient is flour (I think. SF would know)

Gnocchi are spelt with an "h" otherwise it would have to be pronounced g-notchi The "h" hardens the 'c' it comes after.


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 7

Tavaron da Quirm - Arts Editor

Thanks, I'll look into it!smiley - smiley

Corrected that.


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 8

SashaQ - happysad - Editor

Is a Quenelle a shape rather than a specific product? I was watching Masterchef last night and a chef made a Quenelle of beetroot puree using two spoons. I'm by no means an expert, though, I just like the word Quenelle smiley - laugh


A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

Post 9

Tavaron da Quirm - Arts Editor

As far as I read they are indeed much like Nockerl. Can be made with different ingredients but the standard kind seems to include fish.


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A87916972 - Grießnockerl - Austrian Semolina Pasta for Soup

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