A Conversation for Peer Review

A87797821 - Palatschinken

Post 1

Tavaron da Quirm - Arts Editor

Entry: Palatschinken - A87797821
Author: Tavaron da Quirm - Arts Editor - U1314679

I submit this because Sasha found it on my PS. smiley - laugh I had already forgotten about writing it.

A87797821 - Palatschinken

Post 2


This is good, combining the basic recipe with several different fillings. smiley - smiley

There are a few spelling mistakes, which you will probably pick up when you check it. I particularly noticed 'whale nuts' in the section on nut filling. smiley - laugh

One suggestion smiley - biro It might be clearer to break the sentence beginning 'Frequently move the pan a bit," after 'sticks to it'. Then start a new sentence 'When it moves freely.'

A87797821 - Palatschinken

Post 3

SashaQ - happysad - Editor

Hi Tav smiley - biggrin Excellent to see this in Peer Review smiley - ok

Yes, I also like how the Entry starts with the basic recipe then introduces the sweet and savoury variations smiley - ok

I can follow most of the recipes in my head, but I had questions about:

"Roast the chopped onion in butter and add garlic, parsley and the chicken liver. Sprinkle some flour over it, then add the gravy and let it biol up shortly. "

A bit confusing because there is an onion in the filling, and an onion in the sauce... Soo I think you have two pans and the first paragraph makes the filling in the first pan. The second paragraph is then saying that in the second pan you make the sauce, but where does the gravy come from?

smiley - ok

A87797821 - Palatschinken

Post 4

Tavaron da Quirm - Arts Editor

smiley - cheers Thanks mvp, I did that. smiley - smiley

Thanks Sasha!

Looks like I completely mixed things up in that section about the meat filling. I remember I rewrote it a few times and I think I got confused. smiley - laugh I'll have to go over it again, that doesn't look right at all.

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