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What will supper be?

Post 1221

Rev Nick - dead man walking (mostly)

Friday, I roasted a bird that I have never done before. Many years ago, I tried duck once - and being served by a Mess Hall, preparation was quite poor. All that I recall is very greasy.

So, following the experienced advice of Hypatia - I roasted one. I quite liked the aroma, but it made Mrs Rev most uneasy. So aside from a single drumstick, I still haven't really tried it. She is out for the day today (Sunday) with a friend, so I will use the time to break down the remains. And simmer the carcass and a few veggies to brew a stock for another day.

What will supper be?

Post 1222

Rev Nick - dead man walking (mostly)

The duck was a success, but seeing how little actual meat there is - it is far too costly here to do often. Simmering the carcass, wings, neck and things with some carrot, celery and onion made a very rich broth that is in the freezer for another time.

Also on Sunday, I made our usual baked Atlantic salmon dinner. With pepper & garlic mashed spuds and baby peas.

Today (Wednesday), Mrs Rev will bring in a friend for a day of scrap-booking. While they are doing that, I will have a batch of beef jerky drying. As well, I will prepare a lunch which includes:

6 types of fruits
5 types of veggies
3 types of cheeses
simple crackers
garlic bread
crock-pot chili
a pot of loose leaf tea (from England, of course)

I think that we should have enough.

What will supper be?

Post 1223

paulh. Bunnies are cute (There, I've said it)

chicken chili

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What will supper be?

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