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"English" ale
Mu Beta Posted May 5, 2006
Make sure it's yeast-free before drinking it. I made that mistake once and spent a lot of the next day attached to the porcelain respository.
B
"English" ale
eagle2 Posted May 6, 2006
Actually, that's why I ran a second fermentation.
What I have is a basic kit, but with yeast cultured to create stout. It leaves an awful lot of sediment, but when you siphon into a second glass carboy for a week, lots more of the yeast settles out. That leaves less carbonation when you bottle, but when you're doing an 
or a 
you don't want so much carbonation anyhow.
It's been about a week, so I think I'll be ok. 
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"English" ale
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