A Conversation for Chile Con Queso

A440461 Chile Con Queso

Post 1

Ketel1

http//www.h2g2.com/A440461

Hey everybody, this is my first entry, just a small one, wanted to know if anyone had any thoughts...


A440461 Chile Con Queso

Post 2

Jimi X

This was really good. Any chance of your including a recipie?


A440461 Chile Con Queso

Post 3

Afrael (keeper of angelic guidance)

Lovely, funny (without trying too hard), and informative.

I agree with Jimi : a recipe would round it off nicely.

Is this the stuff that has been bastardised as Nacho Cheese dip?

A


A440461 Chile Con Queso

Post 4

Jimi X

That was the impression I got as well.

A can of Hormell's chilli, a block of Velveeta Cheese, microwave and bingo. I wonder if it is.....


A440461 Chile Con Queso

Post 5

Mikey the Humming Mouse - A3938628 Learn More About the Edited Guide!

The (edited) article on Velveeta actually already includes a bit on Queso and a recipe.


A440461 Chile Con Queso

Post 6

Salamander the Mugwump

http://www.h2g2.com/A440461

Sounds lovely. I too wonder about things with a very long shelf life. If the bacteria aren't interested in eating it, should I be? smiley - winkeye

I agree that this entry would be enhanced by a recipe.


A440461 Chile Con Queso

Post 7

Martin Harper

This entry has had the priviledge of being hand picked by his Ashleyness himself. Unfortunately, Ashley forgot to tell you. Bad Ashley! No Twinkie!

In due course this entry will become edited, though it may take a while to do so. If you have any questions on what happens next, just ask here, and I'll do my best to help.

Once again, congratulations on a wonderful entry. Keep up the good work!


Congratulations!

Post 8

h2g2 auto-messages

Editorial Note: This thread has been moved out of the Peer Review forum because this entry has now been recommended for the Edited Guide.

If they have not been along already, the Scout who recommended your entry will post here soon, to let you know what happens next. Meanwhile you can find out what will happen to your entry here: http://www.bbc.co.uk/h2g2/guide/SubEditors-Process

Congratulations!


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