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Post 1

psychocandy-moderation team leader

Today, I'm having a wonderful lunch of leftover dinner from yesterday. It's so good, I have to share.

I made a tofu scramble- crumbled tofu, minced onion & garlic, chili powder, cumin, celery seed, turmeric, chive, black pepper, curry powder, and some finely minced bell pepper, sauteed in a little olive oil. Also sauteed some green kale and sliced mushrooms with garlic, ginger, sliced onion and tamari. Served with some brown rice on the side. Delicious!


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