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Foccaccio
Malke Started conversation Jun 27, 2000
You can make a very good foccaccio by making the same dough as is used for pizza, but let it rise twice and then shape it into a flattish bread, brush with olive oil, sprinkle with salt and herbs (rosemary is nice), and bake until yummy. I am going to do that now, and I very much wish my friend Mycroft were here to share a loaf.
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Foccaccio
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