A Conversation for Roast Suckling Pig
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Wagtail Started conversation May 30, 2000
i love oriental food and this sounds really good, and thanks for the tips on social behavour.
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Engels42 (Thingite Minister of Leaky Ethics and Spiffyness) Posted May 30, 2000
I agree *drools* 
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9.800 Posted Jun 3, 2000
Love RSP, never had it like this, though.
Where did you have it?
Sounds pretty much like the way Peking Duck is eaten, rolled in saucer-sized pancakes with Hoi Sin sauce, julienned cucumber & finely-shredded Spring Onions.
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TheoDORE Posted Oct 31, 2000
Singaporean version I think. Chinese food varies from country to country.
and yes, Peking duck is also eaten for its roasted skin, much like RSP, which could account for the similarity.
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