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Subbing Goulash
SashaQ - happysad Started conversation Jul 5, 2019
Hi Tav 
I'm your Sub-editor for Goulash - the Hungarian National Dish, and its Cousins. The new version is A87940993 - please subscribe!
I enjoyed reading this again. I just had one question:
"Leave in the pot until the meat is done" - what are you looking for when the meat is 'done'? - it is already not pink when you add the vinegar, but is it to be 'cooked through', or 'tender', or something else, before you add the potatoes?
Subbing Goulash
Tavaron da Quirm - Arts Editor Posted Jul 13, 2019
Sorry again for answering so late...
I would probably say 'tender'. 
I read through the whole Entry, seems fine to me, thanks a lot for subbing!
Subbing Goulash
SashaQ - happysad Posted Jul 15, 2019
No problem - thanks for that
I made the change and sent the Entry on to the next stage
Subbing Goulash
h2g2 Guide Editors Posted Sep 2, 2019
Congratulations! Your Entry is on the Front Page today 
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Subbing Goulash
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