A Conversation for Apple Crisp

Peer Review: A87926025 - Apple Crisp

Post 1

Elektragheorgheni -Please read 'The Post'

Entry: Apple Crisp - A87926025
Author: Elektragheorgheni -Please read 'The Post' - U14668388

This a delicious and simple recipe for a nutritious dessert.


A87926025 - Apple Crisp

Post 2

SashaQ - happysad

Thanks Elektra - this will be a useful recipe for the Guide smiley - ok

For me as a novice cook everything made sense apart from "In a medium bowl, whisk all the topping ingredients except the butter. Using a pastry cutter or two knives slice the butter (or a non-dairy alterative) until the mixture is crumbly." - I can't visualise this very well.

Is it that you mix the dry ingredients together and then put the butter on top of the dry mix so slicing the butter with two knives forces it into the dry mix and makes the dry mix clump together and become crumbly?

smiley - ok


A87926025 - Apple Crisp

Post 3

Elektragheorgheni -Please read 'The Post'

Yes, Sasha that is how to prepare a crumb topping for any dessert. I'll try to make that clearer.


A87926025 - Apple Crisp

Post 4

Dmitri Gheorgheni - Not Banned in China

This came out pretty well. smiley - smiley Apple crisp is a good dessert on a cold day, and simple to make.


A87926025 - Apple Crisp

Post 5

Tavaron da Quirm - Arts Editor

This sounds delicious and also easy enough so even I could cook it! smiley - laugh

There's only one thing I noticed: I would give the metric thingy of butter in grams and not ml because you'd have to melt it to get into a measuring cup.smiley - winkeye


A87926025 - Apple Crisp

Post 6

minorvogonpoet

This sounds a delicious recipe and you've done well in adding metric measurements .smiley - smiley I make a crumble in a similar way, except that the butter and flour are rubbed together like pastry, then sugar is added but no water.

In your third point, do you need the first 'In a large bowl'?
In the fourth point, it might be clearer to say 'slice the butter into the topping ingredients.'


A87926025 - Apple Crisp

Post 7

SashaQ - happysad

I see this has been updated and is looking good smiley - ok

There's a handy link A87797867 for Cook's Measurements that mentions cups smiley - ok


A87926025 - Apple Crisp

Post 8

Elektragheorgheni -Please read 'The Post'

Thanks for the link Sasha, where exactly should I put it. Should it be put in the ingredients list after the first use of cups or where?


A87926025 - Apple Crisp

Post 9

SashaQ - happysad

Yes, the link would look good in the ingredients list on the line "6 cups of peeled, cored and sliced apples".

Thank you smiley - ok


A87926025 - Apple Crisp

Post 10

Elektragheorgheni -Please read 'The Post'

Thanks for link and the placing. Done.


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 11

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Your Guide Entry has just been picked from Peer Review by one of our Scouts, and is now heading off into the Editorial Process, which ends with publication in the Edited Guide. We've moved this Review Conversation out of Peer Review and to the entry itself.

If you'd like to know what happens now, check out the page on 'What Happens after your Entry has been Recommended?' at EditedGuide-Process. We hope this explains everything.

Thanks for contributing to the Edited Guide!


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 12

Tavaron da Quirm - Arts Editor

Congratulations!smiley - bubbly


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 13

SashaQ - happysad

Congratulations! smiley - applesmiley - biggrin


Congratulations - Your Entry has been Recommended for the Edited Guide!

Post 14

Elektragheorgheni -Please read 'The Post'

Thanks for all your good suggestions.


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