A Conversation for Our Man in Milliways: Manchester Meet Special
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aka Bel - A87832164 Started conversation Feb 5, 2012
I'll pester you about directions next week. I'll stay at the Premier Inn Deansgate Lock, and I haven't booked breakfast. Full English is my favourite, and the fish and chips sounds great, too. Thank you.
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Secretly Not Here Any More Posted Feb 6, 2012
No worries. For a full English, any of the local Wetherspoons are cheep, cheerful and of a fairly acceptable quality.
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Dr Anthea - ah who needs to learn things... just google it! Posted Feb 6, 2012
we have a holts in the village...
they do carvery...
it is perhaps the least successful carvery in a twenty mile radius...
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Elektragheorgheni -Please read 'The Post' Posted Feb 6, 2012
Excuse a dumb Yank for asking but what exactly is a carvery ---is that when a restaurant has various places within it where servers carve off meat for patrons? Is that part of an English breakfast? Wow, you guys must really dream hard to cope with all that protein for breakfast.
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Dr Anthea - ah who needs to learn things... just google it! Posted Feb 6, 2012
it tends to be more of a dinner thing rather than breakfast...
carved "freshly cooked" meat and roast veg + other slop... I mean delicious side dishes
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aka Bel - A87832164 Posted Feb 6, 2012
>>I mean delicious side dishes<< - such as? All the vegs I've ever eaten in England were totally overcooked.
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Dmitri Gheorgheni, Post Editor Posted Feb 6, 2012
Sounds like a restaurant chain called Boston Market over here.
Delicious side dishes...heh, heh...
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Secretly Not Here Any More Posted Feb 6, 2012
Here's an average review of an average carvery: http://www.bestsundayroast.co.uk/kent/the-crown-inn-bromley-lunch-review
You pay a few quid, they give you a few slices of a roast meat of your choice, and then it's all you can eat starch and vegetable-coloured mush.
It's the best way of replicating the "it ain't cooked until it's dissolved" school of cooking favoured by my late great-grandmother.
There aren't any good carveries in the city centre, but there are a fair few in driving distance. If you really hate yourself.
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Secretly Not Here Any More Posted Feb 6, 2012
"All the vegs I've ever eaten in England were totally overcooked."
My mother-in-law-to-be cooks her Christmas sprouts like this.
Add sprouts to cold water
Boil for 20-30 minutes
Drain
Leave to cool
Cover in foil and place in oven for a further 30-40 minutes
Wonder why handsome future son-in-law is weeping into the gravy
For balance, my mum blanches hers in boiling water for a few minutes, then fries them off in olive oil and bacon. She's widely considered to be a far better cook than L's mother.
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Secretly Not Here Any More Posted Feb 6, 2012
That tends to be what you have at Christmas...
Key: Complain about this post
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- 1: aka Bel - A87832164 (Feb 5, 2012)
- 2: Secretly Not Here Any More (Feb 6, 2012)
- 3: Dr Anthea - ah who needs to learn things... just google it! (Feb 6, 2012)
- 4: Secretly Not Here Any More (Feb 6, 2012)
- 5: Elektragheorgheni -Please read 'The Post' (Feb 6, 2012)
- 6: Dr Anthea - ah who needs to learn things... just google it! (Feb 6, 2012)
- 7: Elektragheorgheni -Please read 'The Post' (Feb 6, 2012)
- 8: aka Bel - A87832164 (Feb 6, 2012)
- 9: Dmitri Gheorgheni, Post Editor (Feb 6, 2012)
- 10: Secretly Not Here Any More (Feb 6, 2012)
- 11: Secretly Not Here Any More (Feb 6, 2012)
- 12: aka Bel - A87832164 (Feb 6, 2012)
- 13: aka Bel - A87832164 (Feb 6, 2012)
- 14: Secretly Not Here Any More (Feb 6, 2012)
- 15: aka Bel - A87832164 (Feb 6, 2012)
- 16: Superfrenchie (Feb 6, 2012)
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