A Conversation for Ginger Biscuits

A416972 - Ginger Biscuits

Post 1

Spacegirl

http://www.h2g2.com/A416972 - my family's tried and tested ginger biscuit recipe.


A416972 - Ginger Biscuits

Post 2

Crescent

Mmmmmmm, biscuits - a suberb entry - I like it, and it sounds delish smiley - smiley Should have no trouble what so ever getting into the Edited Guide. I may just print it off, and give it a go when I get home smiley - smiley Until later.....
BCNU - Crescent


A416972 - Ginger Biscuits

Post 3

shrinkwrapped

Yes, indeed an excellent, instructive entry on making the most yummy but cough-inducing biscuits in existence.
However, with my new-found Scouting powers, I feel I ought to... test... this entry. Extensivley.

Any fresh eggs, mother?


A416972 - Ginger Biscuits

Post 4

spoon

Very well explained, good structured, well written and a tasty-sounding recipe for thatsmiley - bigeyes, I think. As a recipe-entry: superb

What I am missing are the unanswered questions about Ginger Buiscits that are burning on my stomach:
Where do they come from? When were they invented? Are they availible all over the world? How could the taste be described to a ginger buiscit virgin?
being curioussmiley - smiley
bye


A416972 - Ginger Biscuits

Post 5

Spacegirl

Thanks so much for all your nice comments!

Hopefully, if people use this recipe ginger biscuits will be available where ever someone has a 'net connection. smiley - winkeye


A416972 - Ginger Biscuits

Post 6

shrinkwrapped

One tiny spelling thingy: I think crystallised has two 'l's.
Apart from that, I have a feeling this entry may be heading for a reccomendation...


A416972 - Ginger Biscuits

Post 7

Spacegirl

Thanks.

Spelling isn't really my strong point; although I've weeded lots of errors out of that entry that one slipped through!


A416972 - Ginger Biscuits

Post 8

shrinkwrapped

Well, spelling isn't as important as a good article, and I'm sure no-one would have noticed the lack of an 'l'!

The important thing is: does the recipe work?


A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE

Post 9

shrinkwrapped

Congratulations!
Your recipe has been chosen for editing for inclusion in The Guide. Please be patient while it works its way through the editing/entry process... you'll get an eMail when it's done.

Thanks! And keep writing smiley - smiley.


A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE

Post 10

Spacegirl

Thank you smiley - smiley

The recipe works for me...smiley - winkeye


A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE

Post 11

Mark Moxon

Editorial note: This thread has been moved off the Peer Review page to the entry's own forums, as it has now been accepted for editing.


A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE

Post 12

shrinkwrapped

Look at Moxon, showing off his flashy new tools! smiley - smiley


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