A Conversation for Ginger Biscuits
A416972 - Ginger Biscuits
Spacegirl Started conversation Aug 15, 2000
http://www.h2g2.com/A416972 - my family's tried and tested ginger biscuit recipe.
A416972 - Ginger Biscuits
Crescent Posted Aug 17, 2000
Mmmmmmm, biscuits - a suberb entry - I like it, and it sounds delish Should have no trouble what so ever getting into the Edited Guide. I may just print it off, and give it a go when I get home
Until later.....
BCNU - Crescent
A416972 - Ginger Biscuits
shrinkwrapped Posted Aug 17, 2000
Yes, indeed an excellent, instructive entry on making the most yummy but cough-inducing biscuits in existence.
However, with my new-found Scouting powers, I feel I ought to... test... this entry. Extensivley.
Any fresh eggs, mother?
A416972 - Ginger Biscuits
spoon Posted Aug 17, 2000
Very well explained, good structured, well written and a tasty-sounding recipe for that, I think. As a recipe-entry: superb
What I am missing are the unanswered questions about Ginger Buiscits that are burning on my stomach:
Where do they come from? When were they invented? Are they availible all over the world? How could the taste be described to a ginger buiscit virgin?
being curious
bye
A416972 - Ginger Biscuits
Spacegirl Posted Aug 17, 2000
Thanks so much for all your nice comments!
Hopefully, if people use this recipe ginger biscuits will be available where ever someone has a 'net connection.
A416972 - Ginger Biscuits
shrinkwrapped Posted Aug 18, 2000
One tiny spelling thingy: I think crystallised has two 'l's.
Apart from that, I have a feeling this entry may be heading for a reccomendation...
A416972 - Ginger Biscuits
Spacegirl Posted Aug 19, 2000
Thanks.
Spelling isn't really my strong point; although I've weeded lots of errors out of that entry that one slipped through!
A416972 - Ginger Biscuits
shrinkwrapped Posted Aug 19, 2000
Well, spelling isn't as important as a good article, and I'm sure no-one would have noticed the lack of an 'l'!
The important thing is: does the recipe work?
A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE
shrinkwrapped Posted Aug 21, 2000
Congratulations!
Your recipe has been chosen for editing for inclusion in The Guide. Please be patient while it works its way through the editing/entry process... you'll get an eMail when it's done.
Thanks! And keep writing .
A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE
Spacegirl Posted Aug 22, 2000
A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE
Mark Moxon Posted Sep 26, 2000
Editorial note: This thread has been moved off the Peer Review page to the entry's own forums, as it has now been accepted for editing.
A416972 - Ginger Biscuits - HAS BEEN SELECTED FOR ENTRY IN THE EDITED GUIDE
shrinkwrapped Posted Sep 26, 2000
Key: Complain about this post
A416972 - Ginger Biscuits
- 1: Spacegirl (Aug 15, 2000)
- 2: Crescent (Aug 17, 2000)
- 3: shrinkwrapped (Aug 17, 2000)
- 4: spoon (Aug 17, 2000)
- 5: Spacegirl (Aug 17, 2000)
- 6: shrinkwrapped (Aug 18, 2000)
- 7: Spacegirl (Aug 19, 2000)
- 8: shrinkwrapped (Aug 19, 2000)
- 9: shrinkwrapped (Aug 21, 2000)
- 10: Spacegirl (Aug 22, 2000)
- 11: Mark Moxon (Sep 26, 2000)
- 12: shrinkwrapped (Sep 26, 2000)
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