A Conversation for Great International Breakfast Dishes
Natto
Alitnil Started conversation Apr 25, 2003
I lived in Japan for a few years in the late 60's. I developed a taste for natto (although it was a source of some surprise to my friends). I think the harsh description is a little un-called for. I agree that it is certainly not for everyone but, served with spicy mustard and chopped green onions on very hot rice, it is a palette worth cultivating.
Natto
Sam Posted Apr 25, 2003
I quite agree! I love the stuff too. A lot of people DO hate the stuff, but it IS worth cultiviting a taste for it. You can easily get it in London as well! 
Natto
Wandie Posted May 1, 2003
Recently, scientists have discovered a new vitamin called PQQ of the B family and Natto has been found to have the highest level of it.
http://www.cnn.com/2003/HEALTH/04/24/vitamin.reut/
Key: Complain about this post
Natto
More Conversations for Great International Breakfast Dishes
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."