h2g2 The Hitchhiker's Guide to the Galaxy: Earth Edition

I consider the breakfast in Scandinavian countries the most impressive and nutritious. The central food is usually rye bread with a high nutritional value, which is combined with several fish products (the more so in Norway). The most common cheese in Norway is some kind of "goat cheese", which is not really cheese, since not being made by bacteria, but by caramelisation and clotting of goat milk and has an appearance like plastic explosive. The taste is like a mixture of caramel and goat cheese (as expected). In Finland, the Karelian Piiraka, a rye pie filled with rice pudding and egg butter and blini pancakes, were two of the finest things I ever had for breakfast, though I do not know if they are typical breakfast dishes.