A Conversation for Cake Recipes
Alpha5 Started conversation Oct 19, 2002
Marshmellow cake may not be as complicated to make, but it is still cool.
Melting choclete 2 packets
1-2 bags of marshmellows
2 tubes of smarites
1)Begin meliting ALL the choclete, prepare a cake tin by lining it with gresseproof paper. DO NOT allow the remaining cholclte to solidify.
2)Once melted pour MOST of the choclete into the tin.DO NOT REMOVE the gresseproof paper, it will need to be their to get the cake out later. Level it out and place the marshmellows in it the circle face facing upwards.
3)Once you have put all the marshmellows you can in then use the remaining choclete to secure smarites to the top of the marshmellows.
4)Put the cake in the fridge overnight and wake up next lunchtime and enjoy!
Key: Complain about this post