A Conversation for Gutting a Rabbit
The rib cage
Jagged Jack Started conversation Sep 27, 2003
Great article.
For a good rabbit stew i like to keep the rabbit whole. The rib cage adds flavour and gives you lots of intresting bits to pick at. It also helps if you're spit roasting over a camp fire out in the 'field'.
I don't think rabbit bought from a supermarket or frozen rabbit can compete with a fresh rabbit taken from the wild. Older rabbits have their merits too, especially if they are stewed for long enough. The longer you leave them, the better they taste.
Jagge Jack.
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The rib cage
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