A Conversation for Baked Potato Toppings and Fillings
Smiffy the Lab Assistant (1+9)*5-(5+4)+1=42 Started conversation Jul 24, 2002
For fluffy-centered, crisp-skinned baked potatoes, use mealy varieties such as Burbank, Centennial, Lemhi, Norgold, Nokotah, Yukon Gold, King Edward, Maris Piper, Wilja, Ailsa and Golden Wonder.
Have to say my favourite has to be a nice plump king edward about the size of your hand, unless you have tiny hands of course
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