Here is another recipe from our resident chef Mike who will be pleased to take requests for the style of dish you would like him to cover. We would also be happy to feature your own personal favourite recipe but do remember that you should not submit anything which may be copyright.

Send your suggestions or recipes to Shazz.

Serves Four

Ingredients:

• 4 large ripe pears
• The juice of 1 lemon
• 75g butter

• Sauce
• 1 tablespoon of golden syrup
• 75g brown sugar
• pinch of salt
• 4 tablespoons of evaporated milk

• Vanilla ice cream, to serve

• Peal and core the pears, sprinkle all over with lemon juice to
  prevent discoloration, cover and store in a fridge until needed.
• Place all the ingredients for the sauce into a heavy based pan, place over a low
  heat until sugar dissolves, then bring to the boil without burning.
• Pour the hot fudge sauce over the chilled pear slices and serve at once
  with ice cream

Enjoy

The Recipe Archive

Mike

25.04.02 Front Page

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