A Conversation for Edam Cheese

Edam

Post 1

Just your average carbon-based biped


Sadly, there is no discussion of the relationship between real Edam and Mini-Babybel cheese.

It's one of those things I've always lazily half-wondered about but never actually properly looked into.

Anyone care to put me out of my (probably very daft) misery?

Oh, and I'm with the anti-Marmite league, so the suggestion about dipping a perfectly good cheese in the stuff doesn't sit well with me, thanks...

...cbb


Edam

Post 2

Peet (the Pedantic Punctuation Policeman, Muse of Lateral Programming Ideas, Eggcups-Spurtle-and-Spoonswinner, BBC Cheese Namer & Zaphodista)

And of course, someone ought to mention that it's the only cheese which is made backwards... smiley - silly


Edam

Post 3

Sho - gainfully employed again

Babybel is Bel Paese though, not Edam (I think) so they're not the same.


Edam

Post 4

Just your average carbon-based biped


Made backwards? Now I'm really intrigued...


...cbb


Edam

Post 5

Just your average carbon-based biped



...just got it...

*bangs head on desk*

Wake up!!!

...cbb


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Edam

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