A Conversation for Johnny's Pizza, Jonesboro, Georgia, USA

Johnny's Pizza

Post 1

Two Bit Trigger Pumping Moron

There've been a couple of great developments lately. Chris Leonard, who developed most of the menu, is back at the restaurant cooking. He used to own half the place and then left. Brandon is also back. He's the short guy with the bald head and the sense of humor.

I'm hoping to see some great new specials.


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