A Conversation for Roasted Leg of Lamb with Garlic and Rosemary
Dinner!
Titania (gone for lunch) Posted Oct 15, 2001
I like the idea of a dinner club too!
*wanders off into kitchen, hands Bee her plate*
Oh, could I have another helping, pleeeeease?
Dinner!
Bumblebee Posted Oct 15, 2001
People with good appetite! I love it!
*Takes a round around the table and fills everybodys plate.*
A dinner club! Excellent idea!
This weekend I got invited to a friend of mine, and she had used my recipe for leg'o lamb in a new way.
Instead of lamb she used grilled chicken. Filling a dish with the potato/green bellpepper/cloves of garlic/olive oil and letting it bake for 45 min/200C, she just put pieces of chicken, sans bones, in the last five minutes and voila! Easy and quick and very good. Don't be shy with the garlic!
Dinner!
Researcher 179388 Posted Oct 17, 2001
It never ceases to amaze me how many people say they don't like garlic, when I've been serving it to them for years in various dinner party recipes!
I don't usually ignore guests' likes and dislikes, in fact go to quite some effort to accommodate them at times. But often people say to me that they don't like garlic after they have already eaten it and complimented me on the meal!
Dinner!
Titania (gone for lunch) Posted Oct 17, 2001
It's the same thing with my mother's lamb stew - she usually doesn't tell what kind of meat it is until afterwards, and when she does, people say 'Lamb? You must be kidding! But - it was delicious!'
If we form that dinner club, I'll give you the recipe
Bee, since you started this success, would you like to start the club?
Dinner!
Pierre de la Mer ~ sometimes slightly worried but never panicking ~ Posted Oct 17, 2001
Garlic? Try this: http://www.bbc.co.uk/h2g2/guide/A289668
somewhere in there there is a recipe called "Garlic with chicken" (my first - and only - edited guide entry, BTW )
Dinner!
Researcher 179388 Posted Oct 22, 2001
There are some delicious recipes in that entry, Pierce, I may well try them out!
Any progress on the dinner club?
Dinner Club
Bumblebee Posted Oct 24, 2001
Here you go!
This'll have to do for now... New members and links will be added as we go along.
If anyone have any suggestions, ideas, or have been added against their will, please tell us here:
http://www.bbc.co.uk/h2g2/guide/A538779
I think Britwannabe should be the first host, since it was his idea in the first place...
I guess you need some time Brit, so I suggest you could be the November host?
We can tide it over with some snacks 'till then....
Dinner Club
Titania (gone for lunch) Posted Oct 29, 2001
Caerwynn and I are already at the Dinner Club preparing for next dinner - now where are the rest of the members?
Dinner Club
153745 Posted Oct 29, 2001
I'd love to join if you don't mind accepting someone that could never get the hang of cooking but loves eating good food
Dinner Club
2legs - Hey, babe, take a walk on the wild side... Posted Oct 29, 2001
OH!
How did i get here?
Well, I can cook, and enjoy eating good food, even though I have no kithchen where I find myself "living" at the current time..
So, what goes down here?
Dinner Club
Hati Posted Oct 30, 2001
The Dinner Club is now at http://www.bbc.co.uk/h2g2/guide/A538779
where I hope we'll eat something delicious soon.
Key: Complain about this post
Dinner!
- 41: Titania (gone for lunch) (Oct 15, 2001)
- 42: Bumblebee (Oct 15, 2001)
- 43: Researcher 179388 (Oct 17, 2001)
- 44: Titania (gone for lunch) (Oct 17, 2001)
- 45: Pierre de la Mer ~ sometimes slightly worried but never panicking ~ (Oct 17, 2001)
- 46: Researcher 179388 (Oct 22, 2001)
- 47: Bumblebee (Oct 23, 2001)
- 48: Bumblebee (Oct 24, 2001)
- 49: Researcher 179388 (Oct 24, 2001)
- 50: Titania (gone for lunch) (Oct 29, 2001)
- 51: 153745 (Oct 29, 2001)
- 52: 2legs - Hey, babe, take a walk on the wild side... (Oct 29, 2001)
- 53: Hati (Oct 30, 2001)
More Conversations for Roasted Leg of Lamb with Garlic and Rosemary
Write an Entry
"The Hitchhiker's Guide to the Galaxy is a wholly remarkable book. It has been compiled and recompiled many times and under many different editorships. It contains contributions from countless numbers of travellers and researchers."