A Conversation for How to Make and Enjoy a Very Good Margarita

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Post 1

Array

Your margarita will taste even more heavenly if you use fresh lime juice you've squeezed yourself, as opposed to the bottled stuff. You might want to add just a pinch of confectioner's sugar, though, as it isn't as sweet.

I often use Cointreau in place of the Triple Sec- it has a higher alcohol content, packs a little more punch (yay!), and has less impurities. You're a lot less likely to wake up in the morning feeling like your head is on inside-out. smiley - headhurtssmiley - hangover

Sometimes, for a little variety, I throw in a shot of Chambord or Midori, or a splash of Presidente brandy. This is especially good if you prefer your margarita on-the-rocks. It's scrumptious, and quite refreshing on a balmy summer's day! smiley - cool


Argh!

Post 2

Array

Damn! I forgot to post a suject header. smiley - doh Oh, well, I was bound to do something idiotic eventually.


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