A Conversation for Ricecakes

Organic & Salt-Free Rice Cakes

Post 1


I love rice cakes and use an organic & salt-free variety.

My favourite topping is either mashed banana (sometimes with peanut butter) or a low salt yeast extract with tahini and a slice of tofu. smiley - smiley

Organic & Salt-Free Rice Cakes

Post 2


I'm sorry but I don't understand the idea of removing one thing after another to make a supposed better food stuff.

Its like the decaffinated, sugar free Coke - aka, brown water with added gas.

Organic & Salt-Free Rice Cakes

Post 3


Ah, but I have a bad reaction to salt and suffer from fluid retention... smiley - winkeye (It's not a pretty sight! LOL) smiley - biggrin

Cutting out salt was difficult to start with but I can't stand the stuff now and never put it on my food. Even eating bread or a ready-made meal can cause an adverse reaction.

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