A Conversation for Making A Great Okonomiyaki
YamaEimo
Anoldgreymoonraker Free Tibet Started conversation Jun 28, 2008
We usually cut down on the water and replace with grated Yamaeimo or mountain potato which when finely grated turns into a bubbly frothy liquid ,I also like a little pickled ginger in mine and a broken egg on the top 
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YamaEimo
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