A Conversation for Making A Great Okonomiyaki

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Post 1

The day walker

Sorry, you've lost me. could you say that again!


Post 2

John the gardener says, "Free Tibet!"

Never mind the lesson, how about some samples... that sounds delicious! smiley - smiley



Post 3


Had my first taste in Kyoto last year. The dish was brought to me in a heart shape, rather than the traditional "splatter on a platter" format. I was told that this means the waitress took a shine to me, but as I could only say, "hello", "thank you" and "it's cloudy" in Japanese, I couldn't vouch for that.
The best bit is those wonderful fish flakes fluttering in the heat from the rest of the dish.


Post 4

Zaphod Beeblebrox

Woolworths is a shop in England and was started by the infamous Ford Prefect in America.Have you tried Picadillo(PIC-A-DE-O).
Take 400g of beef mince 200g of rice 1 chopped onion 1 chopped clove of garlick 1 chopped chilli pepper 1 chopped tomato mix together in a pan, boil and serve!

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