A Conversation for How to Use Herbs and Spices in Cooking


Post 1

Fat Mike

Rosemary is great in Roast Lamb, cut it up into small lengths about an inch long. push the tip of a knife into the lamb to make a small slit and insert the rosemary. Repeat loads of times and then roast as normal. Mmmmmmmm.

Also great finely chopped and sprinkled on potatoes before roasting.

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