A Conversation for Barbecued Bananas
Why wait?
Wrinkled Rocker Started conversation Feb 2, 2005
You don't have to wait until the bananas get overripe and go black...fresh ones are just as good done this way. (The skins will go black anyway during cooking.)
So, slit a 'nana today and enjoy! 
Why wait?
BigAl Patron Saint of Left Handers Keeper of the Glowing Pickle and Monobrows Posted Feb 2, 2005
True, but it's a delicious way of eating them when they go over-ripe, to save chucking them away.
Why wait?
Wrinkled Rocker Posted Feb 3, 2005
This is true...but it doesn't happen in my house as my kids eat the bananas as soon as they get into the fruitbowl! I have been forced to use even underripe bananas for the bbq dessert! 
Why wait?
Creative_Cassie Posted Oct 28, 2005
I loooove bananas but i have never thought of barbequing them before. I'll have to try it sometime.
Bye Bye
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