A Conversation for Pork Scratchings
Classic Krissy Started conversation Jul 14, 2000
*vomits on the principle alone*
U128068 Posted Jul 14, 2000
If you want tails of foul food then here's one for the collection.
I was in a town called Baños in Ecuador. I went into a small resturant and ordered a vegetarian dish (meant to be some kind of veggie stew). I Ate two or three mouthfulls and found something to be too chewy. Took aforementioned item out of my mouth and was horrified to discover it was a piece of pig skin about one inch square complete with hairs. Why some sadist would put boiled pig skin in anything is enough of a mystery but in a vegetarian meal... Sick!
I suppose you don't want to hear about the grilled cows udder in Colombia???
Engels42 (Thingite Minister of Leaky Ethics and Spiffyness) Posted Jul 14, 2000
Vestboy Posted Jul 15, 2000
I think I'll stick with my tripe thank you very much.
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