A Conversation for Cooking Poached Eggs

And now we know..

Post 1

Bumblebee

..how to do it! smiley - smiley
-B-


Lama spit

Post 2

Damon the Demon

If you just crack it into water how do you stop the white going mis-shapen and stringy? It ends up looking like something a lama just spat on your toast. I much prefer an egg cooked in a mould, looks much more appetizing.


Lama spit

Post 3

Emerald

But probably not half so artistic!


Lama spit

Post 4

Putty

Try this method and you"ll see that you end up with a perfectly shaped egg (unless the egg is really stale) - that
's what it is all about.


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