A Conversation for Kraft Dinner
Shells and cheese
sweepy Started conversation Nov 25, 1999
I prefer shells and cheese to kraft dinners because it's easier to make. You don't have to have milk and margarine, the cheese comes in a pouch, and you just squeeze it out after the shells are done. It also comes in assorted flavors; original, brocolli,bacon bits, and even salsa.
Shells and cheese
sweepy Posted Nov 25, 1999
Whoops, Don't know how I put this up twice. Musta been a misfire.
Shells and cheese
Stipe Posted Jan 12, 2000
If you're really worried about the milk and margarine/butter you can always make KD with just water, though it tastes bloody awful. You can get "EasyMac" too, which you just add water to and stick it in the microwave. Haven't tried it out yet. AND... they've got new flavours of KD (although they've given them some fancy name instead of KD) like Creamy Garlic, Cheese and Bacon, and such.
And KD cheese comes in a pouch as well. You just can't really squeeze it out of it per se
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Shells and cheese
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